As always, you can find out more about this week's offerings, inquire about catering, check out Mary Beth's decadent, homemade Desserts or just get your order in early and often by calling Barking Dog Cafe at 317. 924.2233 or .
Our hours here at 115 E. 49th St. are...
Tuesday - Wednesday
Featured on Diners, Drive-ins and Dives...
Our Soup Special this week takes combines comfort with spicy Asian Pork and baby Kale. Pork simmered in homemade broth with spicy Asian seasonings finished with baby Kale and Ramen...warm, spicy, comforting.
And as always, we have our award-winning Tucker's Nantucket Clam Chowder. Clams, Cream, Butter and Bacon, what else do you need?...except maybe some Oyster Crackers.
The Daily Special this week is a customer favorite, and you know who you are, a Buffalo Chicken Sandwich. Fresh, Chicken Breasts lightly seasoned and breaded, fried to a golden brown and topped with Jeff's Buffalo Sauce with a nice kick of heat, on a toasted roll with shredded Lettuce and finished with our own made from scratch, and several other ingredients, Blue Cheese Dressing.
And as always, we're featuring our "Bark Lard" BLT as did Food Network's "Triple D"! Thick slices of our own in-house cured Bacon, fresh Lettuce and Jeff's homemade Tomato Jam. All sandwiches are served with your choice of MB's Cole Slaw or Chips and Overnight Pickles.
And lastly and certainly not least, Mary Beth's "Life's a Beach", features Goat Cheese, Red Onion, Tomato Jam, Avocado, Sprouts and Cucumber, served on buttered and toasted Multi-Grain Bread. Or if you prefer, for a little extra, add a couple slices of "Bark Lard".
The first of our two Entree Salad offerings, Spinach Salad, featuring fresh organic Spinach tossed with a warm Bacon Vinaigrette and topped with our own house-cured "Bark Lard" Lardons, Red Onion, hard-cooked Brown Eggs, Bean Sprouts, Sun-dried Tomatoes, a dusting of Sunflower Seeds.
And we also continue with our Barking Dog's "Tee Pee" Salad. That iconic Tee Pee Dressing tossed with Iceberg Lettuce and topped with julienned Beets and homemade Croutons served in wooden bowls...a true classic!
Mary Beth's Salad, our featured House Salad starts with organic Field Greens topped with fresh Oranges, Apples, dried Cranberries, Red Onion, spicy sweet Pecans and a dusting of Blue Cheese. A homemade Raspberry Vinaigrette and toasted Baguette are served on the side.